ROOKIE MEAT T

ROOKIE MEAT T

Quality improvement for Meat Processed Foods

  • Texture improver
  • Taste and Yield improvement
  • Phosphorus-free
  • Cost reduction
- In case of Injection or Tumbling process: Add 0.6-1.2% to the meat weight of raw material

- In case of Dipping process:Prepare 1.5-3.0% solution