PARALLEL T

PARALLEL T

Quality improvement for Noodles and Rice

  • Emulsifier oil
  • Excellent stability
  • Suitable for retort rice
  • Prevent the starch adhered
PARALLEL T is emulsifier for rice and noodles. PARALLEL T eases that a material adheres.
Since the emulsifier and vegetable oil distribute uniformly, it suppress that starch food, such as rice and noodles, adheres,and quality is raised.