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GSR28T
Quality improvement for Meat Processed Foods
Texture improver
Taste and Yield improvement
Moisture and fat holding
Cost reduction
Features
Applications
Main ingredient
Level of addition
Features
Applications
Main ingredient
Level of addition
GSR28T is composed of plant protein and starch having rich moisture and fat holding effects for meat processing foods. GSR28T is good in handling owing to its excellent powder fluid effects.
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