MARINE MASTER T
Quality improvement for Seafood and Vegetables products
- Quality improver
- Taste improver
- Maintains the firmness
- Suitable for Frozen and boiled vegetables
In case for Frozen vegetables: 0.3-0.5% of blanching solution.
In case for boiled vegetables: 0.2 -0.5% of seasoning solution
In case for boiled vegetables: 0.2 -0.5% of seasoning solution