GSR28T
Quality improvement for Meat Processed Foods
- Texture improver
- Taste and Yield improvement
- Moisture and fat holding
- Cost reduction
- In case of direct addtion, Add 1-3% of GSR28T to raw material lling
- In case of addition as curd prepared, GSR28T: water: fat= 1: 3 : (5-7)
- In case of addition as curd prepared, GSR28T: water: fat= 1: 3 : (5-7)