TH
EN
Open Menu
About us
Products
News & Activities
Techno Focus
E-Letter
Food Service
Contact Us
About us
Products
News & Activities
Techno Focus
E-Letter
Food Service
Contact Us
TH
EN
MARINE MASTER T
Quality improvement for Seafood and Vegetables products
Quality improver
Taste improver
Maintains the firmness
Suitable for Frozen and boiled vegetables
Features
Applications
Main ingredient
Level of addition
Features
Applications
Main ingredient
Level of addition
In case for Frozen vegetables: 0.3-0.5% of blanching solution.
In case for boiled vegetables: 0.2 -0.5% of seasoning solution
กลับ