Alternative Protein
We cover a wide range of food additives and ingredients, with a focus on extending shelf life, enhancing the texture of food to achieve good quality and great taste, ensuring consumer safety on varies food applications.
FOOD QUALITY
Texture Improver
01.PROFECT KV
Improve binding property of granulated soybean protein. It can be used in a wide range of processes.
FOOD QUALITY
Functional Ingredient
01.POTASHIO OD
Is an alternative seasoning for low-salt foods. The physical properties of processed foods is similar to salt (NaCl) and bacteria growth inhibitory action.
FOOD QUALITY
Flavor adjustor
01.VMU
Reduce the distinctive smell of soybeans and it gets closer to good tasting.
