Bakery

We cover a wide range of food additives and ingredients, with a focus on extending shelf life, enhancing the texture of food to achieve good quality and great taste, ensuring consumer safety on varies food applications.

FOOD QUALITY

Shelf-life extender

01.KS-TOP TH

Is shelf-life extender. This agent can suppress mold formation in breads, Chinese bun and others. Less influence on taste. Giving non preservative option for product’s label.

02.TOP KEEP SUD

Is shelf-life extender for steamed bread, and other bakery products. Since it does not contain sodium acetate, it does not affect the taste of foods like confectionery suppress effectively Bacillus subtills, Lactic acid bacterium and Yeast.

03.TLC-2

Is shelf-life extender for bread, bakery and other daily dishes. It does not affect the taste of foods.

04.TLC-1

Is pH adjusting and reduced cost, TLC-1 is shelf-life extender for bakery. Glycine-free type less browning on fried foods.

05.OKAZU NO SATO TH

Is our local mixing item for more effective quality by pH adjusting, Okazu No Sato TH has an anti-biologic effect without giving any influence to taste of processed food.

06.TOP KEEP DELI 10

Is shelf-life extension for more effective quality by pH adjusting inhibit increasing of microorganism. Effective to both shelf-life extension and reduce taste-impact by DELI blend method.

07.N FIT PLUS NK (Clean Label)

Is a natural preservative that is made from unique fermented vinegar that has antibacterial properties.

FOOD QUALITY

Texture Improver

01.ZEPPIN FROZEN FB1

With unique formulation can be made suitable for frozen dough products. It can maintain qualities close to dough from scratch

02.ZEPPIN FROZEN R

Is a clean label product. Reduce the dry texture and maintain soft texture of product.

03.PROFECT YN

Provide good stretch of wheat dough and not easy to shrink, better appearance after baking, improves shape retention and prevents dents and wrinkles.

04.POLYDEXTROSE

Improve the quality of baked food products, act as bulking agent providing volume and texture without adding excessive calories while also enhancing the dietary fiber content of the product.

05.PROFECT YN

Provides good stretch of wheat dough and not easy to shrink, better appearance after reheating, improves shape retention and prevents dents and wrinkles.