Beverage
We cover a wide range of food additives and ingredients, with a focus on extending shelf life, enhancing the texture of food to achieve good quality and great taste, ensuring consumer safety on varies food applications.
FOOD QUALITY
Acidulant
01.pHASE
Has the unique ability to lower pH at a low addition rate without generating a sour taste. Its clean acid taste has no fruity or vinegar quality, but gives a soft, round flavor on the palate, offering a more natural overall flavor characteristic with a bright, clean aftertaste.
FOOD QUALITY
Functional Ingredient
01.POLYDEXTROSE
Is a kind of soluble dietary fiber, Polydextrose is widely used in all kinds of food, especially functional food with low calories and high fiber.
