Confectionary
We cover a wide range of food additives and ingredients, with a focus on extending shelf life, enhancing the texture of food to achieve good quality and great taste, ensuring consumer safety on varies food applications.
FOOD QUALITY
Shelf-life extender
01.KS-TOP TH
Is a shelf-life extender. This agent can suppress mold formation in confectionery. Less influence on taste. Giving non preservative option for product’s label.
02.TOP KEEP SUD
Is a shelf-life extender for confectionery. Since it does not contain sodium acetate, it does not affect the taste of foods like confectionery suppress effectively Bacillus subtills, Lactic acid bacterium and Yeast.
03.TLC-2
Is a shelf-life extender for confectionery and other bakery. It does not affect the taste of foods.
04.TLC-1
Is pH adjusting and reduced cost, TLC-1 is shelf-life extender for bakery. Glycine-free type less browning on fried foods.
