Meat & Seafood products
We cover a wide range of food additives and ingredients, with a focus on extending shelf life, enhancing the texture of food to achieve good quality and great taste, ensuring consumer safety on varies food applications.
FOOD QUALITY
Shelf-life extender
01.OKAZU NO SATO TH
Is our local mixing item for more effective quality by pH adjusting, Okazu No Sato TH has an anti-biologic effect without giving any influence to taste of processed food.
02.DELI 10 TH
Is shelf-life extender for more effective quality by pH adjusting inhibit increasing of microorganism.
03.DELI TN2
Is shelf life extension for more effective shelf life control in Meat processed, Ham and Sausage products by pH adjusting, inhibit increasing of microorganism and excellent in pathogen control.
04.TOP KEEP DELI 10
Is shelf-life extension for more effective quality by pH adjusting inhibit increasing of microorganism. Effective to both shelf-life extension and reduce taste-impact by DELI blend method.
05.TLC-2
Is a shelf-life extender for confectionery and other bakery. It does not affect the taste of foods.
06.TLC-1
Is pH adjusting and reduced cost, TLC-1 is shelf-life extender for bakery. Glycine-free type less browning on fried foods.
FOOD QUALITY
Texture Improver
01.FOODON KH
Is a non-phosphate product, improves yield of seafood processing such as prawn, squid, shellfish etc.
02.RMTH
Is non-phosphate product that can improver texture for processed meat Increasing the water retention of the meat, suppressing drip and improving the yield by pH adjusted effect.
03.PROFECT KV
Improve binding property of processed meat. It can be used in a wide range of processes.
04.POLYDEXTROSE
Improves the texture and moisture retention of processed meats, preventing dryness and delivering a juicier, firmer texture, especially after cooking or reheating, while also enhancing the dietary fiber content of the product.
FOOD QUALITY
Functional Ingredient
01.POTASHIO OD
Is an alternative seasoning for low-salt foods. The physical properties of processed foods is similar to salt (NaCl) and bacteria growth inhibitory action.
