Rice and Noodle

We cover a wide range of food additives and ingredients, with a focus on extending shelf life, enhancing the texture of food to achieve good quality and great taste, ensuring consumer safety on varies food applications.

FOOD QUALITY

Shelf-life extender

01.TOP KEEP DELI 10

Is shelf-life extension for more effective quality by pH adjusting inhibit increasing of microorganism. Effective to both shelf-life extension and reduce taste-impact by DELI blend method.

02.DELI 10 TH

Is shelf-life extender for more effective quality by pH adjusting inhibit increasing of microorganism.

03.KS-TOP TH

Is shelf-life extender. This agent can suppress mold formation in noodles. Less influence on taste. Giving non preservative option for product’s label.

04.TLC-1

Is pH adjusting and reduced cost, TLC-1 is shelf-life extender for bakery. Glycine-free type less browning on fried foods.

05.TLC-2

Is a shelf-life extender for noodle. It does not affect the taste of foods.

FOOD QUALITY

Texture Improver

01.RICET MY

Is texture improver for rice. RICET MY keep a soft texture of refrigerated and frozen cooked. rice, since it prevents retrogradation under low temperature storage.

02.ZEPPIN FROZEN R

Is a clean label product that improves the quality of frozen rice. Reduce the dry texture and maintain a chewy texture even after natural thawing or re-heat after freezing.

03.PROFECT YN

Provides good stretch of wheat dough and not easy to shrink, better appearance after reheating, improves shape retention and prevents dents and wrinkles.