Sauce and Dressing

We cover a wide range of food additives and ingredients, with a focus on extending shelf life, enhancing the texture of food to achieve good quality and great taste, ensuring consumer safety on varies food applications.

FOOD QUALITY

Shelf-life extender

01.TOP KEEP DELI 10

Is shelf-life extension for more effective quality by pH adjusting inhibit increasing of microorganism. Effective to both shelf-life extension and reduce taste-impact by DELI blend method.

02.DELI 10 TH

Is shelf-life extender for more effective quality by pH adjusting inhibit increasing of microorganism.

03.TLC-1

Is pH adjusting and reduced cost, TLC-1 is shelf-life extender for bakery. Glycine-free type less browning on fried foods.

04.OKAZU NO SATO TH

Is our local mixing item for more effective quality by pH adjusting, Okazu No Sato TH has an anti-biologic effect without giving any influence to taste of processed food.

05.N FIT PLUS NK (Clean Label)

Is a natural preservative product that made from unique fermented vinegar that has antibacterial properties.

FOOD QUALITY

Texture Improver

01.ROOKIE GUM RISE

Is a thickening agent commonly used in food and dessert products to make the food thick and keep its shape.

FOOD QUALITY

Functional Ingredient

01.POTASHIO OD

Is an alternative seasoning for low-salt foods. The physical property on processed foods is similar to salt (NaCl) and bacteria growth inhibitory action.