Functional ingredients
We cover a wide range of food additives and ingredients, with a focus on extending shelf life, enhancing the texture of food to achieve good quality and great taste, ensuring consumer safety on varies food applications.
FOOD QUALITY
Functional ingredients
01.POLYDEXTROSE
Improves the texture and moisture retention of processed meats, preventing dryness and delivering a juicier, firmer texture, especially after cooking or reheating, while also enhancing the dietary fiber content of the product.
02.POTASHIO OD
Is an alternative seasoning for low-salt foods. The physical properties of processed foods is similar to salt (NaCl) and bacteria growth inhibitory action.
