🥩 สีแดงสวยน่ารับประทานในเนื้อสัตว์แปรรูป

🥩 Appealing Red Color in Processed Meat Products

Why do sausages, ham, and bacon retain an attractive pink-red color even after cooking?

Color plays a crucial role in consumer perception of processed meat products. Traditionally, the meat processing industry has relied on nitrite and nitrate to develop the characteristic pink-red color while supporting product quality after thermal processing.

However, today’s consumers are increasingly concerned about:

• The image of chemical additives
• The potential formation of nitrosamines under certain processing conditions
• Strict regulatory limits on nitrite and nitrate usage

As a result, many brands are now seeking natural color alternatives that meet both performance requirements.

🌱 Auromex Food’s Natural Color Solution

Auromex Food has developed a red color solution for processed meat in the form of a Mixed Powder System,
with modified natural red beet as the key ingredient, specifically designed for real industrial applications.

Key benefits

• Bright and consistent red color
• Heat-stable during cooking and processing
• Practical and reliable for production lines
• Suitable for formulations aiming to reduce or replace nitrite / nitrate

🤝 More Than Color — A Complete Solution

Auromex Food provides comprehensive technical support,
from ingredient selection and formulation adjustment
to pilot trials and production-scale testing,
ensuring consistent color and product quality that meet market demands.

📩 For more information or product trials, please contact us.