Shelf-life extender

We cover a wide range of food additives and ingredients, with a focus on extending shelf life, enhancing the texture of food to achieve good quality and great taste, ensuring consumer safety on varies food applications.

FOOD QUALITY

Shelf-life extender

01.TOP KEEP DELI 10

Is shelf-life extension for processed meat and seafood, sauce, dressing rice and noodle, can be more effective quality by pH adjusting inhibit increasing of microorganism. Effective to both shelf-life extension and reduce taste-impact by DELI blend method.

02.DELI 10 TH

A shelf-life extender for processed meat and seafood, sauces, dressings, rice, and noodles can be more effective in improving quality by adjusting the pH to inhibit the growth of microorganisms

03.DELI TN2

Is shelf life extension for more effective shelf life control in Meat processed, Ham and Sausage products by pH adjusting, inhibit increasing of microorganism and excellent in pathogen control.

04.OKAZU NO SATO TH

Is our local mixing item for more effective quality by pH adjusting, Okazu No Sato TH has an anti-biologic effect without giving any influence to taste of processed meat and seafood.

05.TOP KEEP SUD

Is shelf-life extender for steamed bread, and other bakery products. Since it does not contain sodium acetate, it does not affect the taste of foods like confectionery suppress effectively Bacillus subtills, Lactic acid bacterium and Yeast.

06.KS-TOP TH

Is shelf-life extender. This agent can suppress mold formation in confectionary, bakery and others. Less influence on taste. Giving non preservative option for product’s label.