Texture improver
We cover a wide range of food additives and ingredients, with a focus on extending shelf life, enhancing the texture of food to achieve good quality and great taste, ensuring consumer safety on varies food applications.
FOOD QUALITY
Texture improver
01.ZEPPIN FROZEN FB1
With unique formulation can be made suitable for frozen dough products. It can maintain qualities close to dough from scratch.
02.PROFECT YN
Provides good stretch of wheat dough and not easy to shrink, better appearance after reheating, improves shape retention and prevents dents and wrinkles.
03.ZEPPIN FROZEN R
Is a clean label product that improves the quality of frozen rice. Reduce the dry texture and maintain a chewy texture even after natural thawing or re-heat after freezing.
04.RICET MY
Is texture improver for rice. RICET MY keep a soft texture of refrigerated and frozen cooked. rice, since it prevents retrogradation under low temperature storage.
05.PROFECT PEPS
Is texture improver for noodles. Give better elasticity, effect of binder, improve loosen effect.
06.ROOKIE GUM RISE
Is a thickening agent commonly used in food and dessert products to make the food thick and keep its shape.
07.TOUGHTEX
Improves texture of batter for fried prepared food. Give a slightly hard crunch.
08.LIGHTTEX
Improves the light crispness texture even after time has passed.
09.FOODON KH
Is a non-phosphate product, improves yield of seafood processing such as prawn, squid, shellfish etc.
10.RMTH
Is non-phosphate product that can improver texture for processed meat Increasing the water retention of the meat, suppressing drip and improving the yield by pH adjusted effect.
11.POLYDEXTROSE
Improves the texture and moisture retention of processed meats, preventing dryness and delivering a juicier, firmer texture, especially after cooking or reheating, while also enhancing the dietary fiber content of the product.
